Cornmeal crusted tofu- Cajun style "breading" spiced with lime zest, cumin, cayenne, chili powder, salt, then baked. The colorful guy is corn pudding- red bell pepper, jalapenos, fresh cilantro and scallions, bake to reach firm bread pudding consistency. Both of these recipes are from the cookbook "Veganomicon".Served with green beans plain save pepper.
Chai tea mixed with unsweetened plain almond milk, and a small square of my favorite chocolate- dark, spiced with cinnamon, cayenne, and chili.
Those Odwalla bars ARE amazing! I'm loving them. Your corn pudding sounds yummy.
ReplyDeleteIt was! I don't generally like corn, and my partner doesn't like cilantro, both of which feature heavily in the dish. We were both prepared to not like it, and we both loved it :)
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