Lunch- lentil soup leftovers. Lentils, squash, onions, tomatoes, potatoes, organic/local rainbow swiss chard. Topped with garlic wheat croutons, but then took off half because the crunchy texture was weird with the soup.
I had a late lunch, and then hit up some chips and guacamole, pita and hummus, and veggie sticks at Whole Foods, so before yoga I just had a banana with a tbsp of almond butter, and after yoga I ate this whole wheat almond butter and no sugar added raspberry pomegranate jelly sandwich.
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