Breakfast, Lunch, Dinner

Leftover tofu scramble, soy sausage, made from scratch banana waffles, unsweetened coconut milk kefir, water




Almond butter no sugar/salt, fresh ground and blackberry jam no sugar added on whole wheat bread, banana. I ended up not drinking the soda to save it for dessert after dinner. Had a chai tea latte with coconut milk instead.




Salad with red leaf lettuce and radishes from our CSA (local and organic)as well as red onion and zucchini, tossed with rosemary vinaigrette, croutons. Pizza made on flax bread flat bread, with pesto, tomato basil tomato sauce, baby bella mushrooms, zucchini, red onions, fresh minced garlic, roma tomatoes, red onions, vegan mozzarella (Vegan Gourmet, it's so. good). Had the soda I saved from lunch for dessert- vanilla cola, no caffeine/artificial flavors/preservatives/HFCS.