Bobby and I made cinnamon vanilla raspberry waffles. Always from scratch, always with my Great Grandmother's waffle iron from the 1950's :) Topped with honey (still working on a HUGE jar of avocado honey I purchased in San Fran last year)and almond butter no sugar/no salt. Decaf blueberry green tea, unsweetened.
Ooooo! You might have to post the recipe to this one. YUM!
ReplyDeleteMy partner Bobby found this recipe, it's super easy- he makes pancakes or waffles with it, and we always have one or the other on the weekends. This is the basic recipe, and from there, just add in whatever fresh fruit you like- we did banana this morning, and they were so good with almond butter on top!
ReplyDelete1 1/2 cup flour
3 1/2 tsp baking powder
1 tsp salt
2 tbsp brown sugar
1 1/4 cup milk (we use almond milk)
1 egg (we use Ener-G egg replacer)
3 tbsp butter or oil
Scoop out in 1/4 a cup portions, makes about 7 pancakes, waffles will vary :)