Lunch- When I eat a veggie burger, I try to look at it as a salad that happens to be sharing a bun with a burger :) This guy had vegan mayo, horseradish mustard, red onions, roma tomatoes, pickles, and radishes and red leaf lettuce from our CSA. Garlic fries on the side, ate about 2/3 dipped in more horseradish mustard. Half a can of Raspberry no caff/pres/art. flavors/HFCS soda.
Dinner- gnocchi (italian potato dumplings, first time having them, not a fan) covered in tomato basil marinara with fresh picked basil, garlic, red onions, topped with roasted veggies: zucchini, squash, red onion, baby bella mushrooms, and red pepper roasted with leftover pesto sauce and fresh picked rosemary. Focaccia bread drizzled w/ olive oil, a salad to use up the rest of the lettuce/radishes/red pepper. I ate all the salad but could only finish half of the pasta and one piece of bread.
Garlic Fries! Oh we can so now be best friends!! Yum!
ReplyDeleteI've never heard of Gnocchi before, but it sounds interesting. The focaccia bread w/ olive oil sounds so yummy.
P.S. The potatoes and carrots were definitely the best part. I confess, I snuck in just a little extra bite.
I might be the *tiniest* bit addicted to garlic :) I think I liked the gnocchi more than I gave it credit for, it was just they are *very* dumpling-y, and I was expecting more pasta-y.
ReplyDeleteAnd I would have snuck an extra bite too!