Falafel (I baked them, they're usually fried) on naan with artichoke garlic hummus, tomatoes, onion, lettuce, and a yogurt sauce made with unsweetened coconut milk kefir, fresh minced garlic, cucumber, white pepper, and dill. Squash pan fried in olive oil with fresh garlic. Lemon spinach couscous (from a box).
href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHGUy_j_KSxyojy-0ZAq7VRcr7D6wN6lKp1gs2QwUvgwaiL-aUxHDdTk1uD6476wqGTBL8VVpkbGAW2jqwQEd99dvikf11W0ZfRlkSyat159vU_i6UNpQOefO6YbNjaYtCg6Bi9DUuDKw/s1600/027.JPG">
Organic raspberries and blackberries were on sale for a $1 a pack, so we stocked up and Bobby made his signature crumble with some of them. A portion with coconut milk vanilla ice cream.
I've never had a falafel before, but they look really good. I love blackberries! They are so good.
ReplyDeleteThey are! They have a really meaty bite to them too.
ReplyDeleteThis comment has been removed by the author.
ReplyDelete