Thursday, June 17, 2010

Lunch: Moroccan Braised Chickpeas, Naan, Red Pepper Hummus


This is probably one of my favorite recipes to make. It has chickpeas, garlic, onions, dried apricots, raisins, and parsley and is spiced with ground coriander, cumin, cinnamon, turmeric, and cayenne pepper. A little crumbled soy sausage and a side of naan and hummus rounds it out.

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