Using up This and That

With all the trips Bobby and I have been taking, we've eaten a lot of fruit, crackers, granola bars, and PB&J's on the road. Upon returning (briefly) to our homebase, there were lots of odds and ends to use up. This is the result of cleaning out the fridge...



A vegan sausage patty sandwich on onion poppy seed bread with spring mix, swiss chard, tomatoes, sliced beets/radishes, chopped green and red bell pepper, and a good slather of vegan mayo and spicy horseradish mustard. About half of those veggies were from our CSA. The sides are asparagus, and CSA green beans with walnuts sauteed in fresh garlic. Not too bad for a meal consisting of little bits and pieces and odds and ends.