After the late breakfast of waffles, and then a late lunch of pizza, I wasn't hungry again until 9 p.m., and then juuuuuust barely. I ate a soy free chick'n patty on sprouted whole wheat bread with onions, tomatoes, zucchini, vegan mayo, and horseradish mustard. There was a pitiful handful of frozen chipotle fries to use up, so we baked those as well. It hit the spot, and then we spent the rest of the night being lazy and watching movies.
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