After the wraps a few nights ago, I was craving crunchy tacos. These are organic, blue corn tacos, stuffed with: sauteed orange bell pepper, squash, zucchini, and baby bellas, seasoned with fresh garlic, cumin, red pepper, salt, pepper, cayenne, and a bit of ginger. Sprinkled on top are: tomatoes, red onions, mangoes, avocados, chipotle salsa, and shredded rainbow swiss chard from our CSA.
The black beans were plain, from a can, so I simmered them in fresh garlic, red onions, cumin, and about a tbsp of raspberry lime vinaigrette. These are topped with more mangoes/avocados/tomatoes. The rice was some cheap-o Spanish rice in a bag leftover from a while back, and it was pretty much terrible and didn't deserve to be on the same plate with tacos and black beans such as these. I took one bite and didn't eat anymore. Processed/boxed food tastes even worse when sitting next to fresh food. Sorry for calling you out like that rice. It's just the way it is.
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