Last night was our second swing lesson with our new teacher here in Colorado. We took classes for a month, an hour once a week, back in Dallas, and we both loved it. I wanted to make something quick so a scramble was an easy go to. I mixed in baby bellas, red bell peppers, onions, chipotle salsa, and half an avocado. A slice of sprouted whole wheat bread with no sugar added raspberry pomegranate jam rounded it out. We headed out for our lesson and I got to dance with a hot guy, which was a great way to end the night :)
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