Flax flat bread topped with vegetarian refried beans, roasted red, yellow, and green bell peppers, baby bellas sauteed in olive oil w/ fresh garlic. Baked in the oven for 15 minutes, then topped with mango tomato salsa, chipotle salsa, red onions, and vegan sour cream. Side of half an avocado, portion of rice topped with mango tomato salsa/chipotle salsa.
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